Kraftwork

Sneak peek at tomorrow’s B. United Line up! Don’t...

Fri, 12 Nov 2010 11:43:32 -0500

Sneak peek at tomorrow’s B. United Line up! Don’t forget to get your CBX tix HERE!

Faith will be rewarded - your tap list for The 21 Flavors of...

Thu, 04 Nov 2010 11:21:00 -0400

Faith will be rewarded - your tap list for The 21 Flavors of Terrapin!

New menu is rolling out through out November - check out the new...

Thu, 04 Nov 2010 11:12:00 -0400

New menu is rolling out through out November - check out the new ads!

hours of operation

Thu, 24 Jun 2010 12:00:00 -0400

WEEKDAYS:

12 noon to 2:00am Monday - Friday

happy hour 12 noon to 6:00pm

WEEKENDS:

10:30am to 2:00am Saturday - Sunday

brunch 10:30am to 3:00pm

Kraftwork is in Fishtown, on the corner of Girard &...

Tue, 22 Jun 2010 08:00:00 -0400

Kraftwork is in Fishtown, on the corner of Girard & Montgomery at:

541 East Girard Avenue
Philadelphia, PA 19125

see the larger Google Map or Mapquest.

talk to us

Sun, 20 Jun 2010 08:00:00 -0400

phone: 215-739-1700

email: Info@KraftworkBar.com

online: look for “KraftworkBar” on Twitter and Facebook, or wherever you go, including Delicious, Flickr, FourSquare, FriendFeed, Google, Identi.ca, Myspace, Ning, Scribd, Tumblr, Yahoo, Yelp and YouTube.

offline: come see us in Fishtown, on the corner of Girard & Montgomery. find us on Google Maps or Mapquest.

Bill of Fare

Sat, 19 Jun 2010 12:00:00 -0400

Bill of Fare:

Beer Week schedule at Kraftwork June 5th-13th

Fri, 04 Jun 2010 10:00:00 -0400

Beer Week schedule at Kraftwork June 5th-13th

Craft Beer Express

Thu, 03 Jun 2010 18:20:17 -0400

Craft Beer Express:

A pub crawl for grown-ups: ride the bus to the best beers, Wednesday June 9th from 4pm to 11pm! Buy your tickets, while they last, online or at Kraftwork.

Bill of Fare (full size)

Wed, 12 May 2010 12:01:00 -0400

Bill of Fare (full size)

Libations Menu (full size)

Wed, 12 May 2010 12:00:00 -0400

Libations Menu (full size)

beer can chicken sandwich (read Thrillist’s first...

Fri, 07 May 2010 13:04:00 -0400

beer can chicken sandwich (read Thrillist’s first impressions)

“It’s one of the best looking bars we’ve set eyes on in...

Thu, 06 May 2010 16:25:10 -0400

“It’s one of the best looking bars we’ve set eyes on in years.” - Foobooz

“Chef Michael Thomas (ex-Bar Ferdinand) has conjured a food-forward menu including vegetarian...

Thu, 06 May 2010 11:59:00 -0400

“Chef Michael Thomas (ex-Bar Ferdinand) has conjured a food-forward menu including vegetarian items and decidedly nonvegetarian items: crispy pork terrine, a beer-can chicken sandwich, trout BLT, and for dessert, a sweet-and-savory item he calls a pork Krispy treat…”

- Philadelphia Inquirer

“The food is so fresh, expertly prepared and presented, and well thought out I had no idea we...

Thu, 06 May 2010 11:01:49 -0400

“The food is so fresh, expertly prepared and presented, and well thought out I had no idea we were at a brand new restaurant.”

- The Food Culturalist

"There’s nothing like it in this neighborhood or anywhere in the city, really."

Thu, 06 May 2010 07:59:47 -0400

“There’s nothing like it in this neighborhood or anywhere in the city, really.”

- Citypaper

furniture or sculpture?

Thu, 06 May 2010 02:17:31 -0400

furniture or sculpture?

"Every detail, from table bases fabricated from huge mining augers to the bathroom’s ADA handles made..."

Thu, 06 May 2010 01:06:00 -0400

“Every detail, from table bases fabricated from huge mining augers to the bathroom’s ADA handles made of enormous welded wrenches, pay homage to art and industry.”

- Andrew Jevremovic, designer

“My vote for the most stunning new restaurant… I...

Thu, 06 May 2010 00:33:00 -0400

“My vote for the most stunning new restaurant… I can’t tell if it’s a pub or an art gallery, and frankly that doesn’t matter. The look harkens perfectly to Fishtown’s blue-collar past.” - Michael Klein, The Philadelphia Inquirer

What you're saying

Mon, 03 May 2010 00:00:00 -0400

What you're saying:

…about @KraftworkBar on Twitter. (And our Fishtown neighbors have been posting on our Facebook page, too!)