“Chef Michael Thomas (ex-Bar Ferdinand) has conjured a food-forward menu including vegetarian items and decidedly nonvegetarian items: crispy pork terrine, a beer-can chicken sandwich, trout BLT, and for dessert, a sweet-and-savory item he calls a pork Krispy treat…”
“The food is so fresh, expertly prepared and presented, and well thought out I had no idea we were at a brand new restaurant.”
“ There’s nothing like it in this neighborhood or anywhere in the city, really.
5.06.10
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“My vote for the most stunning new restaurant… I can’t tell if it’s a pub or an art gallery, and frankly that doesn’t matter. The look harkens perfectly to Fishtown’s blue-collar past.” - Michael Klein, The Philadelphia Inquirer
